Vienna Schnitzel
Preparing Vienna Schnitzel is a recipe with fresh ingredients from the veal category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 veal cutlets
- 1 lemon (unprocessed)
- 1 tsp peppercorns (to taste)
- 150 g clarified butter (as needed)
- 1 egg
- 8 tbsp breadcrumbs
- 3 tbsp Flour
Instructions
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1.
Flatten the cutlets with a rolling pin or the flat side of a knife.
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2.
Season to taste with some lemon zest and crushed pepper.
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3.
Place the flour, breadcrumbs, and eggs on separate plates; set aside the clarified butter. Beat the eggs together.
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4.
Coat each cutlet first in flour, then dip it into the beaten eggs.
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5.
Next coat them in breadcrumbs, pressing the crumbs firmly onto the meat. If the coating does not stick well, dip again in egg and recoat with breadcrumbs.
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6.
Heat plenty of clarified butter in a deep pan and fry the cutlets on both sides until golden brown while floating in the fat.
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7.
Drain on paper towels and serve hot with lemon wedges.
