Venison Tenderloin Cake

Ingredients

• 100 g Soft Butter
• 130 g sugar
• 1 pinch salt
• 5 eggs
• 100 g grated dark chocolate
• 2 packets chocolate pudding powder
• 1 tsp Baking powder
• 100 g flour
• 80 g ground almonds
• butter
• 200 g cake glaze
• 100 g almond sticks

Instructions

1. 1.

   Cream the butter with sugar.

2. 2.

   Mix eggs, grated chocolate, salt, pudding powder, baking powder and flour; fold into the butter mixture until smooth, then stir in ground almonds.

3. 3.

   Grease a venison tenderloin mold with butter and pour in the batter.

4. 4.

   Bake in a preheated oven at 180°C for about 40 minutes; remove from oven and carefully transfer cake onto a cooling rack, place on one side and let cool.

5. 5.

   Smooth the flattened side of the cake to create a flat surface for serving.

6. 6.

   Spread glaze over the cake according to package instructions, then decorate with almond sticks.