Rice Dumplings with Compote
Prep: 30min
|
Servings: 2
|
Cook: 1h
Rice dumplings with compote is a recipe with fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.125 l milk
- 0.125 l heavy cream
- 1 Vanilla bean
- 125 g short-grain rice
- 3 tbsp maple syrup
- 1 egg yolk
- 150 g plum (or prune)
- 150 g grapes
- Basil
- cinnamon (for sprinkling)
Instructions
-
1.
Slice the vanilla bean open and simmer its seeds with milk and cream in a pot. Stir in the rice, add 1 tbsp maple syrup, cover, and let it simmer over low heat for 1 hour.
-
2.
Whisk the egg yolk, fold it into the cooled rice mixture, and allow to cool further.
-
3.
Halve and pit the plums. Wash, halve, seed the grapes, then briefly boil them with the remaining maple syrup and 2 tbsp water in a pot. Remove from heat and let cool.
-
4.
Take the cooled rice mixture, scoop it with 2 tablespoons onto plates, arrange around the compote, garnish with basil, and sprinkle cinnamon on top.
