Venison Tenderloin

Ingredients

• 100 g Soft Butter
• 130 g sugar
• 1 pinch salt
• 5 eggs
• 100 g grated dark chocolate
• 2 packets chocolate pudding powder
• 1 tsp Baking powder
• 100 g flour
• 80 g ground almonds
• butter (for the pan)
• 200 g cake glaze (2 packs)
• 100 g candied almonds

Instructions

1. 1.

   Beat butter with sugar until creamy.

2. 2.

   Mix eggs, grated chocolate, salt, pudding powder, baking powder and flour, then fold into the butter mixture; stir to a smooth dough, then fold in ground almonds.

3. 3.

   Grease the venison tenderloin pan with butter and pour in the batter.

4. 4.

   Bake in a preheated oven at 180°C for about 40 minutes, then remove the pan from the oven and carefully transfer the cake onto a cooling rack, lay it on one side and let cool.

5. 5.

   Smooth the flattened cake side to create a flat surface for standing.

6. 6.

   Spread the cake glaze according to package instructions over the cake, then dot with candied almonds.