Vegetarian Potato Soup

Ingredients

• 500 g waxy potatoes
• 200 g celery
• 2 shallots
• 1 Garlic clove
• 2 tbsp butter
• 800 ml vegetable broth
• 6 sprigs Thyme
• 2 tbsp crème fraîche
• 100 g heavy cream
• Salt
• white pepper
• nutmeg

Instructions

1. 1.

   Peel and dice the potatoes, celery, shallots, and garlic. Sauté everything together for 2–3 minutes in a pot with hot butter, then deglaze with broth. Add two sprigs of thyme and simmer gently for about 25 minutes.

2. 2.

   Blend the mixture finely with an immersion blender, strain through a sieve, and reheat. Add more broth if needed. Stir in crème fraîche and cream.