Vegetarian Fried Rice

Ingredients

• 400 g cooked long-grain rice
• 1 tomato
• 100 g green beans
• 1 chili pepper
• 1 tbsp dried chopped tomatoes
• 1 shallot (chopped)
• 2 Spring Onions
• 1 Carrot
• 1 tsp curry powder
• 2 tbsp oil
• 1 tbsp light soy sauce
• 1 boiled and peeled egg
• coriander leaves

Instructions

1. 1.

   Heat the tomatoes, cool them, peel, quarter, remove seeds and dice.

2. 2.

   Wash, trim the beans, cut into ~3 cm pieces. Simmer in salted water for 6-8 minutes until al dente.

3. 3.

   Slice the chili pepper into very thin rings.

4. 4.

   Wash and trim the spring onions, slice into fine rings as well.

5. 5.

   Peel and julienne the carrot.

6. 6.

   Sauté the carrot, beans and spring onions in hot oil, then stir in dried tomatoes and shallot cubes. Add the rice and curry powder, then add the tomatoes. Continue frying while stirring for about 2 minutes. Season the fried rice with soy sauce, serve in bowls garnished with half an egg and coriander.