Vegetarian Casserole with Feta, Leek and Soy Strips

Ingredients

• 200 g soy strips
• Salt
• 700 g leek
• 2 Tomatoes
• 2 tbsp black olives (pitted)
• 3 eggs
• 100 g Sour cream
• 150 ml crème fraîche
• Salt
• Pepper (freshly ground)
• Nutmeg (freshly grated)
• 2 tbsp olive oil
• butter (for the dish)','150 g feta

Instructions

1. 1.

   Preheat the oven to 200°C with upper and lower heat.

2. 2.

   Parboil the soy strips according to package instructions in boiling salted water, drain and let them dry well.

3. 3.

   Slice the leek lengthwise, rinse thoroughly, shake off excess water, clean and cut into thin strips. Blanch the tomatoes briefly, cool, peel, quarter, seed and chop into small pieces with the olives.

4. 4.

   Whisk the eggs with sour cream and crème fraîche, season with salt, pepper and nutmeg.

5. 5.

   In a hot pan with oil sauté the leek strips with the soy strips for 2-3 minutes, transfer to a buttered casserole dish. Pour over the egg mixture and scatter tomatoes, olives and crumbled feta on top. Bake in the preheated oven for about 25 minutes.

6. 6.

   Remove and serve immediately.