Vegetables with Egg Baked in the Oven

Ingredients

• 2 carrots
• 1 bunch scallions
• 1 small can corn kernels
• 2 tbsp butter
• 1 tsp seasoned vegetable broth
• Salt
• Pepper (freshly ground)
• 1 tsp Dried oregano
• 2 Eggs

Instructions

1. 1.

   Peel and dice the carrots into small cubes.

2. 2.

   Wash, trim, and slice the scallions into rings.

3. 3.

   Sauté the carrots in hot butter, pour in 1 cup water, season with salt and pepper, sprinkle the broth over, stir, cover, and simmer for about 8 minutes. Then add the scallions (reserve some green for garnish) and corn with juice, stir in oregano, taste, and divide into two small baking dishes. Create a shallow well in each center and crack an egg into it. Bake in a preheated oven at 200°C for about 8 minutes until the whites are set. Serve immediately sprinkled with remaining scallion greens.