Vegetables with Buckwheat and Herb Quark

Name: Vegetables with Buckwheat and Herb Quark
Prep time: 15 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 150 g buckwheat; 300 ml instant vegetable broth; 1 bundle carrots and spring onions each; 375 g quark; 2-3 tbsp milk; 3 tbsp chopped fresh herbs; salt, pepper from the mill; 30 g Butter

Prep: 15min

| Servings: 4 | Cook: 30min

Vegetables with buckwheat and herb quark is a recipe featuring fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!

Ingredients

150 g buckwheat
300 ml instant vegetable broth
1 bundle carrots and spring onions each
375 g quark
2-3 tbsp milk
3 tbsp chopped fresh herbs
salt, pepper from the mill
30 g Butter

Instructions

1.
Add buckwheat to boiling broth and simmer for 10 minutes. Let stand off heat for 30 minutes to absorb liquid.
2.
Clean, peel carrots and steam in a little water for 12-15 minutes. Wash spring onions and cut into 1–2 cm pieces. Mix quark with milk and herbs. Season with salt and pepper.
3.
Melt butter and toss the prepared vegetables in it. Plate everything together.