Vegetable Sticks with Herb Quark
Prep: 25min
|
Servings: 4
|
Cook: 5min
Vegetable sticks with herb quark is a recipe featuring fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 carrots
- 2 yellow bell peppers
- 2 red bell peppers
- 2 stalks celery
- 1 cucumber
- 250 g low-fat quark
- 100 g yogurt
- Salt
- Pepper
- 30 g freshly chopped herbs (e.g., dill, chives, parsley)
Instructions
-
1.
Clean, wash, and if necessary peel the vegetables. Then cut them into bite‑size sticks.
-
2.
For the dip whisk the low‑fat quark with the yogurt until smooth. Season with salt and pepper. Stir in the herbs and serve together with the vegetable sticks.
