Vegetable Stew with Meat from Saxony-Anhalt

Name: Vegetable Stew with Meat from Saxony-Anhalt
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Europe, German, Mediterranean
Ingredients: 500 g white cabbage; 500 g rutabaga; 800 g pork neck; 2 onions; 2 stalks leeks; butter (for sautéing); 1.5 l meat broth; 4 juniper berries; a pinch coriander; 2 sprigs marjoram; 200 g potatoes (mostly waxy); 4 pieces raw sausage (e.g., raw Polnische, Pfefferbeißer); Salt; Pepper

Prep: 15min

| Servings: 8 | Cook: 1h 30min

A hearty vegetable stew featuring fresh ingredients from the Saxon-Anhalt region, part of the stews category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g white cabbage
500 g rutabaga
800 g pork neck
2 onions
2 stalks leeks
butter (for sautéing)
1.5 l meat broth
4 juniper berries
a pinch coriander
2 sprigs marjoram
200 g potatoes (mostly waxy)
4 pieces raw sausage (e.g., raw Polnische, Pfefferbeißer)
Salt
Pepper

Instructions

1.
Clean the white cabbage and rutabaga and cut them into small cubes.
2.
Coarsely cube the pork and mix it in.
3.
Peel and finely dice the onions.
4.
Wash the leeks and slice them into rings.
5.
Heat some butter and sauté the leeks and onions, then pour in the meat broth. Add the cabbage mixture, herbs, salt, and pepper; cover and cook over medium heat for 50-60 minutes.
6.
Meanwhile, peel and cube the potatoes, add them to the pot, and simmer for another 20-30 minutes. Add the raw sausages, cover with vegetables, and warm through.