Vegetable Stew

Ingredients

• 800 ml vegetable broth
• 2 Zucchini
• 500 g waxy potatoes
• 4 tomatoes
• 2 red bell peppers
• 1 onion
• 150 g Mushrooms
• 2 tbsp freshly chopped herbs (e.g., thyme, oregano, parsley)
• salt (or herb salt to taste)
• freshly ground pepper

Instructions

1. 1.

   Bring the broth to a boil. Wash and slice the zucchini into rounds. Peel and cube the potatoes into large pieces. Add them to the broth.

2. 2.

   Heat the tomatoes over the broth, cool briefly, peel, quarter, seed, and cut into strips. Wash, halve, clean, and dice the bell peppers. Dice the onion. Clean and slice the mushrooms.

3. 3.

   After about 10 minutes add the bell pepper and onion to the soup, then after another 10 minutes add the zucchini, tomatoes, and mushrooms. Simmer together for 5-10 minutes. Finally stir in the herbs, season with salt and pepper, and serve.