Vegetable Soup with Cabbage
Gemüsesuppe mit Kohl: Leckere Gemüsesuppe, die kulinarische Kindheitserinnerungen weckt - mit Buchstabennudeln und buntem Gemüse.
Ingredients
- 120 g alphabet-shaped whole wheat noodles
- Salt
- 200 g carrots
- 250 g celery root
- 200 g leek
- 250 g Chinese cabbage
- 200 g green bell pepper
- 1 tbsp Rapeseed Oil
- Pepper
- 1.5 l Mediterranean vegetable broth
- 1 bunch parsley
Instructions
-
1.
Cook the noodles according to package instructions in salted water until al dente.
-
2.
In the meantime, peel, wash, and dice the carrots and celery root into 5 mm cubes.
-
3.
Peel, wash, halve, and slice the leek into rings.
-
4.
Peel, wash, drain the Chinese cabbage in a sieve, and cut it into thin strips.
-
5.
Halve, deseed, wash, and slice the bell pepper into thin strips.
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6.
Drain the noodles in a sieve, rinse cold, and drain well.
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7.
Heat the oil in a pot. Sauté the carrots and celery root over medium heat for 2 minutes.
-
8.
Add the bell pepper and Chinese cabbage and sauté briefly. Season with salt and pepper, add the broth, and let it cook for 10 minutes over medium heat.
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9.
Add the leek and cook for another 4 minutes. In the meantime, wash, shake dry, and finely chop the parsley.
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10.
Add the noodles to the vegetable soup and heat through briefly. Pour the vegetable soup into a terrine, sprinkle with parsley, and serve.
