Vegetable Salad on Flatbread

Prep: 15min
| Servings: 4 | Cook: T0M
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Fresh vegetable salad served on crisp flatbread – a bright, healthy dish that brings garden flavors to the table. Try this and more recipes from Spoonsparrow!

Ingredients

  • 1 cucumber
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 vegetable onion
  • 100 g small black olives
  • 200 g cocktail tomatoes
  • 2 Garlic cloves
  • 1 red chili pepper
  • 0.5 tsp Oregano
  • 1 tbsp White Wine Vinegar
  • 6 tbsp Olive oil
  • Salt
  • Pepper
  • 4 slices thin Italian pizza bread

Instructions

  1. 1.

    Wash cucumber and slice into thin rounds. Halve bell peppers, remove seeds, wash, then cut into fine strips. Wash tomatoes and halve them. Peel onion and slice into thin rings.

  2. 2.

    Combine all ingredients in a bowl. Wash chili pepper, halve it, remove seeds, finely chop, and mix with vinegar, oil, salt, pepper, and oregano.

  3. 3.

    Crush bread pieces and arrange on plates. Top with the salad mixture, drizzle with dressing, and sprinkle olives over the top.