Vegetable Salad on Flatbread
Prep: 15min
|
Servings: 4
|
Cook: T0M
Fresh vegetable salad served on crisp flatbread – a bright, healthy dish that brings garden flavors to the table. Try this and more recipes from Spoonsparrow!
Ingredients
- 1 cucumber
- 1 green bell pepper
- 1 yellow bell pepper
- 1 vegetable onion
- 100 g small black olives
- 200 g cocktail tomatoes
- 2 Garlic cloves
- 1 red chili pepper
- 0.5 tsp Oregano
- 1 tbsp White Wine Vinegar
- 6 tbsp Olive oil
- Salt
- Pepper
- 4 slices thin Italian pizza bread
Instructions
-
1.
Wash cucumber and slice into thin rounds. Halve bell peppers, remove seeds, wash, then cut into fine strips. Wash tomatoes and halve them. Peel onion and slice into thin rings.
-
2.
Combine all ingredients in a bowl. Wash chili pepper, halve it, remove seeds, finely chop, and mix with vinegar, oil, salt, pepper, and oregano.
-
3.
Crush bread pieces and arrange on plates. Top with the salad mixture, drizzle with dressing, and sprinkle olives over the top.