Vegetable Noodle Salad

Ingredients

• 150 g red cabbage
• 1 large mango (500 g)
• 3 Carrots
• 1 large zucchini (400 g)
• 2 stalks celery (120 g)
• 2 red bell peppers
• 1 red apple
• 2 Avocados
• 200 g iceberg lettuce
• 2 limes (juice)
• 1 pinch ground cumin
• Salt
• Pepper
• 4 tbsp olive oil
• 15 g mixed sesame seeds (1 tbsp)
• 1 pinch chili flakes

Instructions

1. 1.

   Clean, wash, and shred the red cabbage into fine strips. Peel the mango, remove the flesh from the pit, and slice it into strips. Clean, wash, and spiralize the carrots and zucchini into vegetable noodles. Clean, wash, and slice the celery and bell peppers into fine strips.

2. 2.

   Wash, halve, pit, and thinly slice the apple. Halve the avocados, remove the pit, scoop out the flesh, and slice it into thin wedges. Clean, wash, and shred the lettuce into fine strips.

3. 3.

   Combine all prepared ingredients in a large bowl and mix with lime juice, cumin, salt, pepper, and olive oil. Serve in 4 bowls sprinkled with sesame seeds and chili flakes.