Vegetable Gratin with Kohlrabi and Jerusalem Artichoke

Ingredients

• 500 g kohlrabi
• 500 g Jerusalem artichoke
• Butter (for greasing the baking dish)
• 2 egg yolks
• 200 g crème fraîche
• 150 ml Vegetable broth
• 150 g grated mozzarella cheese
• Salt
• Pepper (freshly ground)
• nutmeg (ground)

Instructions

1. 1.

   Preheat the oven to 160°C fan-forced.

2. 2.

   Peel the kohlrabi and Jerusalem artichokes; cut the kohlrabi into thin slivers and the Jerusalem artichokes into thin slices. Combine them in a greased baking dish.

3. 3.

   Whisk together the egg yolks, crème fraîche, vegetable broth, and mozzarella cheese; season with salt, pepper, and nutmeg.

4. 4.

   Pour this mixture over the vegetables and bake for 30-40 minutes until golden brown.