Vegetable Couscous Salad

Ingredients

• 400 g couscous
• 3 tomatoes
• 2 Spring Onions
• 2 Garlic cloves
• 1 red bell pepper
• 125 g cucumber
• 2 tbsp sunflower seeds
• 0.5 tsp finely chopped red chili peppers
• 4 tbsp olive oil
• 4 tbsp Lemon juice
• 1 tbsp white balsamic vinegar (Aceto balsamico bianco)
• Salt
• Pepper (from the grinder)
• 1 tsp liquid honey

Instructions

1. 1.

   Whisk olive oil, lemon juice, vinegar, honey, salt, pepper and chili into a dressing and marinate the vegetables with it. Gently fold in the couscous, plate the salad and sprinkle sunflower seeds on top before serving.