Vegetable Couscous

Ingredients

• 1 Spring onion
• 1 clove of garlic
• 2 tbsp olive oil
• 1 tsp ground cumin
• 300 g mixed vegetables (peas/carrots/corn; frozen)
• 300 ml Vegetable broth
• Salt
• Pepper
• 150 g couscous (instant)
• 1 tbsp cashews
• 2 tsp white wine vinegar

Instructions

1. 1.

   Clean, wash, and thinly slice the spring onion. Peel and chop the garlic.

2. 2.

   Heat the oil in a pot, briefly sauté the spring onion and garlic, and stir in the cumin.

3. 3.

   Add the frozen vegetables and broth to the pot. Season with salt and pepper. Bring to a boil, then simmer for 4 minutes over low heat.

4. 4.

   Stir the couscous into the vegetables, bring back to a boil, remove from heat, and let stand covered for 3 minutes.

5. 5.

   In the meantime, roughly chop the cashews.

6. 6.

   Fluff the vegetable couscous with a fork. Season with salt, pepper, and vinegar. Sprinkle with cashews and serve.