Vegetable Cake

Ingredients

• 250 g flour
• 125 g butter
• 2 yolks
• 500 g broccoli
• 1 red bell pepper
• 1 cup heavy cream
• 3 eggs
• 80 g grated Emmental cheese
• salt (pepper)

Instructions

1. 1.

   Sift the flour onto a work surface. Place cold butter in small pieces around the edge, cut through everything with a knife and knead with the yolks until a ball forms. Wrap in foil and refrigerate for 1 hour.

2. 2.

   Divide broccoli into equal florets, wash, blanch in boiling salted water for 3 minutes, shock in ice water, drain well. Halve the pepper, remove seeds, wash and dice the flesh. Roll out dough on a floured surface, fill a 28 cm quiche pan, press edges, pierce bottom with a fork. Spread pepper and broccoli over the base. Whisk cream with eggs, season with salt and pepper, pour over filling. Preheat oven to 220°C.

3. 3.

   Sprinkle cheese over the vegetable cake and bake for about 30 minutes until golden yellow.