Stuffed Beef Tomato with Pasta

Ingredients

• 4 beef tomatoes
• 150 g Ditalini
• 1 clove garlic
• 0.5 bunch oregano
• 3 tbsp olive oil
• 2 tbsp white wine vinegar
• 50 g Parmesan (freshly grated)
• Salt
• ground pepper

Instructions

1. 1.

   Wash the tomatoes, cut off the tops and hollow them out, dice the flesh.

2. 2.

   Cook the pasta in plenty of salted water until al dente according to package instructions, then drain and rinse with cold water.

3. 3.

   Peel and finely chop the garlic.

4. 4.

   Remove leaves from oregano stems and finely chop all but a few for garnish.

5. 5.

   Combine tomato cubes with pasta, garlic, oregano, olive oil, and vinegar. Add Parmesan and season with salt and pepper. Fill the tomatoes, decorate with remaining oregano, and optionally place the tops back at an angle.

6. 6.