Vegetable Balls
Prep: 25min
|
Servings: 6
|
Cook: 15min
Whether warm or cold, the vegetable balls from Spoonsparrow taste wonderfully delicious!
Ingredients
- 250 g cauliflower
- 450 g potatoes
- 150 g chickpea flour
- 26 stems coriander
- 1 tsp garam masala (Indian spice blend)
- 0.5 tsp pepper
- 300 ml oil (for frying)
Instructions
-
1.
Clean and wash the cauliflower, cut into pieces. Wash, peel, quarter the potatoes, cook both for 15 minutes, then mash with a potato press and transfer dough to a bowl.
-
2.
Finely chop coriander leaves, mix with chickpea flour, garam masala, pepper and salt. Form 20-24 balls from the mixture and place on a plate.
-
3.
Heat oil in a pot until very hot, fry the vegetable balls in batches until golden yellow, drain on kitchen paper.
