Vegan Speculoos

Ingredients

• 500 g wheat flour type 550 (+ 2 tbsp for working)
• 100 g ground almonds (peeled)
• 1 tsp Baking powder
• 125 g raw cane sugar
• 3 tsp speculoos spice mix
• a pinch salt
• 2 tbsp Soy flour
• 4 tbsp Soy Drink (Soy Milk)
• 200 g room-temperature margarine

Instructions

1. 1.

   Mix flour, almonds, baking powder, sugar, speculoos spice and salt in a large bowl. Whisk soy flour with 4 tbsp water in a small bowl and add to the mix along with soy drink and margarine. Knead into a smooth dough. Cover dough and chill for at least 1 hour.

2. 2.

   Roll dough on a floured surface to about 4 mm thickness. Cut rectangles the size of speculoos molds, place on a floured mold and press into shape with a rolling pin. Line a baking tray with parchment paper and drop dough pieces directly onto the tray.

3. 3.

   Bake vegan Speculoos in a preheated oven at 180 °C (fan 160 °C, gas: level 2–3) for 10–12 minutes. Let cool completely.