Vegan Naan Bread

Ingredients

• 300 g spelt flour type 1050 (+ 2 tbsp for handling)
• 4 g dry yeast
• 1 tsp rice syrup
• 50 g coconut yogurt
• Salt
• 3 tbsp olive oil

Instructions

1. 1.

   Combine spelt flour, dry yeast, rice syrup, coconut yogurt, salt and 1 tbsp olive oil with 100 ml lukewarm water; knead into a smooth dough for 10 minutes. Cover and let rise in a warm place for 30 minutes until the volume has roughly doubled.

2. 2.

   Divide the dough into six equal pieces and roll each into a flatbread about 0.5 cm thick.

3. 3.

   Heat the remaining oil in a pan and cook the vegan naan breads over high heat for about 2 minutes on each side.