Vegan Granola Bars with Coconut and Raisins
Prep: 10min
|
Servings: 1
|
Cook: 30min
Vegan granola bars with coconut and raisins is a recipe featuring fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g walnut kernels
- 50 g peanut kernels
- 50 g dates (pitted)
- 75 g raisins
- 40 g flour
- 40 g coconut flakes
- 20 g sesame seeds
- 200 g soft rolled oats
- 100 g steel‑cut oats
- 200 g rice syrup
- 100 g brown sugar
- 1 tsp salt
- 100 ml soy cream
- 75 g coconut oil
- 200 g smooth peanut butter
Instructions
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1.
Preheat the oven to 160 °C.
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2.
Finely chop the walnuts, peanuts and dates, then combine with raisins in a bowl. Mix in the flour, coconut flakes, sesame seeds, and both types of oats. In a saucepan, slowly heat the rice syrup with sugar, salt, soy cream, coconut oil, and peanut butter while stirring until dissolved. Pour over the granola mixture and stir thoroughly.
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3.
Fill a parchment‑lined baking pan with the mixture and spread evenly. Bake in the oven for 25–30 minutes until golden brown. Remove and cool on the pan, then transfer to a cutting board to cool completely before slicing into bars.
