Vegan Curry Sauce

Ingredients

• 2 shallots
• 3 stalks lemongrass
• 2 cloves garlic
• 1 tbsp Olive Oil
• 1 tbsp red vegan curry paste
• 50 ml vegan white wine (or broth)
• 200 ml vegetable broth
• 100 ml coconut milk
• 2 tbsp dark soy sauce
• 1 tsp Cornstarch
• 1 tbsp lime juice

Instructions

1. 1.

   Peel and roughly dice the shallots. Wash, dry, and cut the lemongrass into slightly angled pieces. Peel the garlic cloves and chop them coarsely.

2. 2.

   Heat the olive oil in a pot and sauté the diced shallots with the red curry paste for 30 seconds while stirring. Add the lemongrass pieces and garlic, cooking briefly together.

3. 3.

   Deglaze with white wine, pour in the broth, and bring everything to a boil once. Stir in the coconut milk and soy sauce.

4. 4.

   Whisk the cornstarch with lime juice and use it to lightly thicken the sauce. Simmer for about 10 minutes more, then strain the vegan curry sauce through a fine sieve.