Vegan Cucumber Cold Soup

Ingredients

• 1 large cucumber
• 250 ml vegetable stock (from the jar)
• 1 bundle dill
• 2 shallots
• 1 Garlic clove
• Salt
• Pepper
• 1 tbsp Lemon Juice

Instructions

1. 1.

   Wash the cucumber, halve it and peel one half. Cut lengthwise, scoop out the seeds with a spoon, salt heavily and let sit for 15 minutes. Peel and finely chop the shallots and garlic.

2. 2.

   Rinse the cucumber and cut into fine pieces. Set aside half of the slices, mix the rest with vegetable stock, salt, pepper and lemon juice, then puree with an immersion blender.

3. 3.

   Wash and finely chop the dill, fold it into the soup along with the remaining cucumber slices. Spoon the vegan cucumber cold soup into bowls and garnish with dill and a cucumber slice.