Vegan Couscous Skillet

Ingredients

• 400 g broccoli florets
• 4 Spring Onions
• 2 carrots
• 2 red bell peppers
• 1 Garlic clove
• 2 tbsp olive oil
• 350 ml vegetable broth
• 250 g instant couscous
• Salt
• ground pepper
• 2 tbsp freshly chopped mint

Instructions

1. 1.

   Wash the broccoli, spring onions, carrots, and bell peppers; drain well. Trim the spring onions and cut them diagonally into rings. Peel the carrots and slice them into rounds. Halve the bell peppers, remove seeds, and chop into small pieces. Peel the garlic and finely mince it. Combine all in a hot pan with oil and sauté for 1-2 minutes while stirring. Deglaze with vegetable broth. Sprinkle in the couscous and cook for about 5 minutes, stirring occasionally. Season with salt and pepper.

2. 2.

   Distribute the vegetable-couscous mixture into bowls and serve garnished with mint.