Vegan Chocolate Muffins

Ingredients

• 150 g vegan dark chocolate (at least 70% cocoa content)
• 250 g spelt flour Type 1050
• 3 tbsp cocoa powder (25 g each)
• 2 tsp Baking powder
• 80 g raw cane sugar
• 1 pinch salt
• 2 tbsp applesauce (30 g each)
• 300 ml plant-based milk
• 80 g neutral vegetable oil

Instructions

1. 1.

   Chop the chocolate and melt it over a hot, non-boiling water bath. Remove from heat and let cool to lukewarm.

2. 2.

   In a bowl mix flour, cocoa, baking powder, sugar and salt. Add applesauce, plant milk and oil, then quickly whisk with an electric mixer until smooth. Stir in the melted chocolate.

3. 3.

   Line a muffin tin with paper liners, fill with batter and bake vegan chocolate muffins in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) on the middle rack for about 25 minutes. Remove, cool and enjoy.