Strawberry Vanilla Muffins
Spoonsparrow Strawberry-Vanilla Muffins: Real Bourbon vanilla provides a wonderful aroma, while yogurt makes the mini muffins especially moist!
Ingredients
- 12 large strawberries
- 1 Vanilla bean
- 200 g Spelt flour Type 1050
- 2 tsp Baking powder
- 0.5 tsp Baking soda
- 2 Eggs
- 75 g raw cane sugar
- 50 ml sunflower oil
- 200 g yogurt (3.5% fat)
- 5 g powdered sugar from raw cane sugar (1 tsp)
Instructions
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1.
Wash, pat dry, and cut strawberries into halves or slices according to size.
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2.
Mix flour with baking powder, baking soda, and vanilla bean seeds in a bowl. In another bowl whisk eggs with sugar, oil, and yogurt until smooth. Combine the wet mixture with the dry ingredients and stir until fully incorporated.
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3.
Line a muffin tin with paper liners. Spoon batter into each cup, distribute strawberries evenly on top, gently pressing them into the batter. Bake in a preheated oven at 180 °C (160 °C fan; gas: level 2–3) on the middle rack for about 20 minutes.
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4.
Remove from oven and let cool slightly on the tin. Take out the muffins and allow them to cool completely before dusting with powdered sugar.
