Veal Shashlik with Morels
Prep: 20min
|
Servings: 4
|
Cook: 30min
Veal shashlik with fresh morel mushrooms is a recipe featuring veal as the main ingredient. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g veal (upper back)
- 120 g red bell pepper
- 120 g white onions
- 1 untreated lemon (sliced)
- Salt
- Pepper
- 2 tbsp plant oil
- 30 g Butter
- 40 g spring onions (finely chopped)
- 120 g small morels
- 40 ml sherry
- 250 ml veal stock
- 80 ml heavy cream
- Salt
- Pepper
- 1 tbsp chopped parsley
- 1 tsp lemon juice
- 1 tbsp semi-whipped heavy cream
Instructions
-
1.
Arrange the skewers on preheated plates and serve with the morel cream sauce. Herb rice pairs well with this dish.
