Veal Saltimbocca
Prep: 20min
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Servings: 4
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Cook: 15min
Veal Saltimbocca is a recipe with fresh ingredients from the veal category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 2 carrots
- 2 Zucchini
- 2 tbsp olive oil
- 8 slices veal cutlets (about 80 g each)
- 8 slices Parma ham
- 8 sage leaves
- 3 tbsp butter
- 125 ml sweet wine (Marsala)
- Salt
- Pepper (freshly ground)
- sage leaf (for garnish)
Instructions
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1.
Arrange Saltimbocca on preheated plates, drizzle with sauce, and serve with the vegetables.
