Veal Roulades
Prep: 15min
|
Servings: 8
|
Cook: 20min
Veal roulades are a recipe featuring fresh ingredients from the veal category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 thin veal cutlets (about 160 g each)
- Salt
- Pepper (freshly ground)
- 8 slices Parma ham
- 16 sage leaves
- 1 tbsp butter
- 2 tbsp olive oil
- 150 ml meat broth
- 0.5 iceberg lettuce
Instructions
-
1.
Season the cutlets with salt and pepper, top each with a slice of Parma ham and two sage leaves, then roll up and secure with toothpicks.
-
2.
Heat butter and olive oil in a large pan over high heat; quickly brown the veal roulades all sides. Add broth, cover, and simmer for about 10 minutes.
