Veal Cutlets with Vegetables
Prep: 10min
|
Servings: 4
|
Cook: 15min
Veal cutlets with vegetables is a recipe with fresh ingredients from the veal category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g broccoli florets
- Salt
- 4 veal cutlets (optional with cleaned bones)
- Pepper
- 1 tbsp Vegetable oil
Instructions
-
1.
Rinse the broccoli and cook in salted water for about 5 minutes until firm. Then shock in cold water and drain well.
-
2.
Rinse the cutlets, pat dry and season with salt and pepper. In a hot grill pan with oil, sear both sides for 10-12 minutes while turning gently. During the last 2-3 minutes add the broccoli, season with salt and pepper, and grill together.
