Vanilla Semolina Porridge

Ingredients

• 14.1 oz firm red apples (2 medium)
• 1 tbsp honey
• 1 tsp cinnamon
• 1 Vanilla bean
• 15 oz milk (1.5% fat)
• Pinch of salt
• 1.76 oz whole wheat semolina
• 1 tbsp cane sugar
• 1.41 oz walnuts
• Lemon balm (optional)

Instructions

1. 1.

   Wash, quarter, and core the apples. Combine honey, 4 tbsp water, cinnamon, and apples in a pot. Bring to a boil, then reduce heat and simmer for 4-5 minutes.

2. 2.

   Meanwhile, split the vanilla bean with a sharp knife and scrape out the seeds. Bring milk, vanilla seeds, and salt to a boil.

3. 3.

   Mix semolina and cane sugar. Slowly whisk into the slightly boiling milk, bring back to a boil. Remove pot from heat and let the semolina porridge stand covered for 4 minutes.

4. 4.

   Meanwhile, chop the walnuts. Stir the semolina porridge well and fill into bowls. Top with apples and nuts, garnish with lemon balm leaves if desired, and serve.