Stuffed Figs with Hazelnut Quark

Ingredients

• 200 g ripe fig (4 ripe figs)
• 1 tsp ground hazelnut kernels
• 100 g quark (20% fat)
• 0.5 lemon
• black pepper

Instructions

1. 1.

   Carefully wash and pat the figs dry. Cut off the lid of each fig and carefully remove the pulp with a teaspoon, without damaging the skin.

2. 2.

   Mash the fig pulp with a fork. Stir in the ground nuts and gently fold in the quark.

3. 3.

   Squeeze half a lemon. Season the filling with about 1 tsp of lemon juice and some pepper.

4. 4.

   To serve, fill the fruits with the quark mixture and place the lids diagonally on top. Sprinkle with freshly ground pepper.