Vanilla Quark with Grapes

Ingredients

• 100 g white and blue grapes (mixed)
• 3 tbsp quark
• 1 tsp crème fraîche
• 1 tsp lemon juice
• 1 tbsp butter
• 1 tbsp rolled oats
• 1 tsp vanilla sugar

Instructions

1. 1.

   Wash, dry, halve, and seed the grapes. Mix quark with crème fraîche and lemon juice, then fold in the grapes.

2. 2.

   Heat butter, add the rolled oats, and sprinkle with vanilla sugar. Roast continuously until golden brown, then spoon over the quark.