Vanilla Ice Cream with Chocolate Sauce (Coup Dänemark)

Name: Vanilla Ice Cream with Chocolate Sauce (Coup Dänemark)
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Europe, Danish, Scandinavian
Ingredients: whipped cream; 12 scoops vanilla ice cream; 200 g dark chocolate; 150 ml whipped cream; chopped almonds; ice cream cone

Prep: 10min

| Servings: 4 | Cook: 5min

Vanilla ice cream with chocolate sauce (Coup Dänemark) is a recipe featuring fresh ingredients from the Sweet Sauce category. Try this and other recipes from Spoonsparrow!

Ingredients

whipped cream
12 scoops vanilla ice cream
200 g dark chocolate
150 ml whipped cream
chopped almonds
ice cream cone

Instructions

1.
Spread a little whipped cream over four bowls. Place three scoops of vanilla ice cream on each. Garnish with a dab of whipped cream.
2.
Chop the chocolate and melt it with the cream in a saucepan while stirring. Pour hot over the ice cream, sprinkle immediately with almonds, and decorate with an ice‑cream cone heart.