Vanilla Cookies

Ingredients

• 250 g flour
• 100 g sugar
• 2 vanilla pods
• 200 g butter
• 100 g peeled almond kernels
• powdered sugar (for dusting)

Instructions

1. 1.

   Slice the vanilla pods lengthwise and scrape out the seeds into the sugar. Quickly knead the flour with soft butter, 70 g of vanilla sugar, and the almonds into a dough, shape it into a ball, wrap in foil, and chill for at least 30 minutes.

2. 2.

   Roll the dough into a log, cut into 2 cm pieces, shape into crescents, and place on a parchment-lined baking sheet. Bake at 175 °C for 10 minutes, then carefully lift from the tray and roll in the remaining sugar.