Turmeric Spread
Prep: 10min
|
Servings: 4
|
Cook: 5min
The Turmeric spread from Spoonsparrow adds color to bread and scores with plenty of protein.
Ingredients
- 250 g cottage cheese
- 3 tbsp sesame (15 g)
- 1 tsp turmeric powder
- 2 tbsp olive oil
- 1 Garlic clove
- Sea salt
- Pepper
- 0.5 tsp Chili flakes
- 0.5 pack green watercress
- 0.5 pack red watercress
Instructions
-
1.
Blend the cottage cheese with 2 tbsp sesame, turmeric and olive oil in a blender until coarse.
-
2.
Peel and finely chop the garlic, then stir it into the turmeric spread.
-
3.
Season everything with salt, pepper and chili flakes, tasting to adjust.
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4.
Divide the spread into one large or four small bowls. Sprinkle chopped watercress from the garden along with remaining sesame over the spread.