Turkey Schnitzel with Vegetable Salad
Turkey schnitzel with vegetable salad is a recipe featuring fresh ingredients from the turkey category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g turkey schnitzel
- Salz
- Pfeffer (aus der Mühle)
- 2 Möhren
- 400 g kohlrabi
- 0.5 Honigmelone
- 200 g Blattspinat
- 3 EL Rapsöl
- 0.5 TL Currypulver
- 200 ml Buttermilch
- 2 EL Weißweinessig
- 1 TL Zucker
- Cayennepfeffer
Instructions
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1.
Cut the turkey meat into 12 thin slices and season with salt and pepper.
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2.
Grate carrots and kohlrabi on a mandoline to create long ribbons. Remove seeds and peel from the melon, then slice into thin strips. Wash, trim, and drain the spinach well.
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3.
Whisk buttermilk with vinegar, sugar, and 1 EL oil; season with salt, pepper, and cayenne pepper.
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4.
Heat remaining oil in a large pan and fry each schnitzel side for about 1-2 minutes, seasoning with curry.
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5.
Combine spinach and vegetable strips with the buttermilk dressing, adjust seasoning. Arrange the salad with melon and turkey schnitzels on plates and serve.
