Ham Roast with Pistachios

Ingredients

• 800 g ham roast (lightly cured)
• 2 tbsp olive oil
• pepper (ground)
• 2 tbsp honey
• 1 tbsp ground pistachios
• chopped pistachios (for garnish)

Instructions

1. 1.

   Preheat the oven to 160°C fan.

2. 2.

   Wash the ham, pat dry, brush with oil and season with pepper. Place on a rack in the oven (with a fat pan underneath) and cook for about 1 hour. Warm the honey, mix with pistachios and brush the roast during the last 15 minutes.

3. 3.

   Serve sprinkled with chopped pistachios.