Turkey Orange Sandwich

Ingredients

• 3 oranges
• 2 tsp grated lemon zest (unprocessed)
• 200 g mushrooms
• 1 tbsp Lemon Juice
• 4 tbsp crème fraîche
• 2 tsp mustard
• Salt
• Pepper (freshly ground)
• 8 slices whole‑grain toast
• 8 lettuce leaves
• 200 g sliced turkey breast (or cooked ham)

Instructions

1. 1.

   Peel the oranges thoroughly with a knife, removing all white membranes, then slice them crosswise. Clean the mushrooms and cut into thin slices.

2. 2.

   Whisk together crème fraîche, mustard, lemon zest, a pinch of salt and pepper.

3. 3.

   Toast the bread slices until golden.

4. 4.

   Spread half of the mustard cream on four toast slices and arrange lettuce leaves, turkey slices, mushrooms and orange slices decoratively on top. Spread the remaining mustard cream over these layers and cover with the remaining toast slices. Press lightly and cut diagonally.