Turkey Meatloaf with Mashed Potatoes

Ingredients

• 800 g turkey breast fillet
• 1 onion
• vegetable oil
• 1 tbsp chopped parsley
• 1 tsp freshly chopped thyme
• 100 g green bacon cubes
• 2 stale rolls
• 2 Eggs
• Salt
• pepper (from grinder)
• 600 g starchy potatoes
• 4 Garlic cloves
• 0.5 radicchio
• 2 tbsp butter
• 3 tbsp ketchup
• 1 tbsp apricot jam
• 1 tbsp soy sauce
• 180 ml lukewarm milk

Instructions

1. 1.

   Preheat the oven to 190°C with fan and top heat.

2. 2.

   Soak the roll, squeeze out excess water. Wash the turkey breast, pat dry, cut into small cubes and feed through a meat grinder's coarse plate.

3. 3.

   Peel the onion, finely chop, sauté in a hot pan with 1 tbsp hot oil until translucent. Remove from heat and cool. Mix in herbs.

4. 4.

   Combine the minced meat with roll crumbs, bacon cubes, eggs, and onion mixture. Season with salt and pepper. Shape into a loaf with wet hands and place in an oiled baking dish. Bake in preheated oven for about 60 minutes.

5. 5.

   Meanwhile, peel, wash, roughly cut potatoes and boil in salted water for about 25 minutes.

6. 6.

   Peel garlic cloves and slice thinly. Wash radicchio, trim, and slice into thin strips. Melt butter in a pan, brown garlic until golden. Add radicchio, wilt briefly, remove from heat and cool.

7. 7.

   Whisk ketchup with jam and soy sauce; brush the meatloaf 15 minutes before baking ends.

8. 8.

   Drain potatoes, let steam off, press through a potato masher, and blend with milk into a smooth mash. Fold in the garlic-radicchio mixture and season with salt, pepper, and a pinch of nutmeg.