Turkey Meatball Tomato Pan
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Ingredients
- 600 g turkey mince
- 2 egg yolks
- 80 g breadcrumbs
- Salt
- Pepper (freshly ground)
- 1 red pepper
- 5 spring onions
- 500 g cherry tomatoes (red and yellow)','40 g butter','3 tbsp olive oil
Instructions
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1.
Mix the turkey mince with the two egg yolks and 4 tbsp breadcrumbs. Season with salt and pepper. With damp hands form small balls and chill until further use.
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2.
Wash, trim, deseed the red pepper and slice into thin rings. Wash and trim the spring onions and cut diagonally into rolls. Wash the cherry tomatoes and halve them.
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3.
Coat the meatballs in the remaining breadcrumbs. Heat butter in a pan and brown the meatballs on all sides over medium heat for 8–10 minutes until golden brown. Remove from pan and drain on kitchen paper.
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4.
Heat olive oil in a pan, sauté spring onions, red pepper and cherry tomatoes for 5–7 minutes while stirring. Season with salt and pepper. Add the meatballs and toss briefly in the pan. Taste and serve.
