Turkey Chili Con Carne

Ingredients

• 600 g turkey breast fillet
• 285 g corn (drained weight, canned)
• 1 vegetable onion
• 2 Garlic cloves
• 1 red bell pepper
• 2 chili peppers
• 3 tbsp Rapeseed oil
• 2 tbsp sweet paprika powder
• 300 ml meat broth
• 200 g passata tomatoes (jar or can)
• Salt
• Pepper
• 3 sprigs parsley

Instructions

1. 1.

   Rinse the turkey meat under cold water if needed, pat dry and cut into about 2 cm cubes.

2. 2.

   Drain the corn in a sieve. Peel and chop the onion and garlic cloves.

3. 3.

   Wash, trim, halve, deseed, remove white membranes from the bell pepper and chili peppers, and finely dice them.

4. 4.

   Heat oil in a pan and brown the meat over medium heat. Stir in paprika powder, onions, chili and bell pepper cubes and cook briefly. Add broth and passata, bring to a boil and simmer for about 20 minutes.

5. 5.

   Fold in the corn and simmer for another 5 minutes.

6. 6.

   Wash, dry shake and chop the parsley. Season the turkey chili con carne with salt, pepper and parsley.