Mussels

Name: Mussels
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 2 kg mussels; 2 shallots; 2 Garlic cloves; 2 tbsp olive oil; 200 ml dry white wine; 100 ml fish stock; Salt; pepper (ground); 2 tbsp lemon juice; 3 tbsp parsley

Prep: 15min

| Servings: 4 | Cook: 10min

Mussels is a recipe featuring fresh ingredients from the mussels category. Try this and other recipes from Spoonsparrow!

Ingredients

2 kg mussels
2 shallots
2 Garlic cloves
2 tbsp olive oil
200 ml dry white wine
100 ml fish stock
Salt
pepper (ground)
2 tbsp lemon juice
3 tbsp parsley

Instructions

1.
Wash the mussels thoroughly, steam if desired and remove the beard. Discard any mussels that are already open. Peel the shallots and garlic; slice the shallots into thin rings and mince the garlic.
2.
Heat oil in a pot and sauté the garlic with the shallots until translucent. Add the mussels, pour in wine and stock, season with salt and pepper, cover and simmer over medium heat for about 5 minutes.