Tuna Pasta Salad

Name: Tuna Pasta Salad
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g fusilli (cooked al dente and cooled); 250 g canned tuna in oil, from the organic store; 1 cucumber; 2 carrots; Salt; freshly ground pepper; 2 tbsp lemon juice; 4 tbsp pumpkin seeds; pumpkin seed oil

Prep: 10min

| Servings: 4 | Cook: 5min

Tuna pasta salad is a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!

Ingredients

300 g fusilli (cooked al dente and cooled)
250 g canned tuna in oil, from the organic store
1 cucumber
2 carrots
Salt
freshly ground pepper
2 tbsp lemon juice
4 tbsp pumpkin seeds
pumpkin seed oil

Instructions

1.
Peel the carrots and cut into sticks. Wash the cucumber, quarter lengthwise and cut into pieces. Toss the fusilli with 2-3 tbsp pumpkin seed oil and the pumpkin seeds. Stir in the lemon juice and 1-2 tbsp water.
2.
Season with salt and pepper. Mix well, then divide into four bowls. Arrange cucumber, drained tuna, and carrots on top. Serve immediately.