Trout with Wine Sauce
Prep: 15min
|
Servings: 4
|
Cook: 30min
Trout with wine sauce is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 trout (about 500 g each, ready to cook)
- 2 carrots
- 2 parsley roots
- 10 g butter
- 1 splash tarragon vinegar
- 1 lemon (zest)
- 100 ml fish stock (from a can)
- 50 g Heavy cream
- 100 ml White wine
- parsley (½ bunch each)
- dill (½ bunch each)
Instructions
-
1.
Wash the fish and pat dry.
-
2.
Clean, peel, and slice the parsley roots and carrots into thin strips.
-
3.
Heat butter, sauté both vegetables, season with salt and pepper.
-
4.
Deglaze with vinegar, let evaporate, pour in fish stock, steam for about 8 minutes.
-
5.
Stir in lemon zest, cream, and wine.
-
6.
Place the fish on top of the vegetable bed and bake at 175°C for 25 minutes. Wash herbs, finely chop, and sprinkle over the dish.
