Tomato Soup with River Crab

Name: Tomato Soup with River Crab
Prep time: 20 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 500 g tomatoes; 0.5 chili pepper; Salt; Pepper; 4 avocados; 100 g river crab (or surimi); 1 EL mayonnaise; 1 Msp. chili paste; 1 EL oil; 1 sheet spring roll wrapper (frozen); 2 basil

Prep: 20min

| Servings: 4 | Cook: 20min

A tomato soup featuring fresh ingredients from the mussels category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g tomatoes
0.5 chili pepper
Salt
Pepper
4 avocados
100 g river crab (or surimi)
1 EL mayonnaise
1 Msp. chili paste
1 EL oil
1 sheet spring roll wrapper (frozen)
2 basil

Instructions

1.
Fill four shot glasses with the tomato broth and sprinkle basil on top. Place a piece of crispy wrapper on each glass and spread 1 EL of crab‑avocado tartare over it.