Creamy Pea Soup with Sage

Ingredients

• 200 g peas (frozen)
• 400 ml Vegetable broth
• 1 Garlic clove
• 1 tbsp butter
• spritz of lemon juice
• 2 tbsp crème fraîche
• 0.5 tsp freshly grated ginger
• 4 Sage leaves
• Salt
• Cayenne pepper
• sage flower for garnish

Instructions

1. 1.

   Peel and finely chop the garlic. Sauté with ginger in hot butter.

2. 2.

   Add peas and deglaze with broth.

3. 3.

   Simmer about 8-10 minutes, add roughly chopped sage, then puree finely.

4. 4.

   Stir in crème fraîche and season with salt, lemon juice, and cayenne pepper.

5. 5.

   Serve in four glasses garnished with sage flowers.